Grandma’s Baked Beans


Baked beans like my Grandma used to make.



3 15oz cans

Baked beans with pork

¾ cup

Packed Brown Sugar


Yellow Onion, chopped

3/4 cup


1 ½ Tbs

Yellow Mustard

1 ½ tsp

Worcestershire sauce

1 ½ tsp

Red Wine vinegar


Slices Bacon


Salt and Pepper to taste



1.                    Preheat over to 350 degrees F

2.                    In skillet, cook half the bacon. Crumble the bacon and put it to the side. Leave the oil.

3.                    Sauté the onion till it is clear, add half the brown sugar and cook till it is caramelized.

4.                    In a 9x16 inch baking dish, combine the pork and beans, brown sugar, sautéed onion, ketchup, mustard,

                Worcestershire sauce, crumbled bacon and vinegar, season with salt and pepper to taste.

                Top with uncooked bacon.

5.                    Bake at 350 degrees for 1 hour, or until sauce is thickened and bacon is cooked.


9 servings of 1 cup each