Spicy Chicken & Couscous


Very good spicy dish with a Mediterranean flare.



1 Tbs

olive oil

1 lb

Chicken breats, skinned and cut into 1-inch pieces

2 cloves

Garlic, minced

1 14.5 oz can

Italian diced tomatoes, drained

2 Tbs

White cooking wine


Medium Green Bell Pepper

1/8 tsp

Red pepper flakes


Near East Couscous Roasted Garlic & Olive Oil

2 Tbs

Lemon Juice



1.        In large skillet, heat oil over medium heat. Add chicken and garlic; cook 3 to 5 min., stirring frequently or until garlic is golden brown and chicken is no longer pink inside.

2.        Add tomatoes, lemon juice, cooking wine, green bell pepper and red pepper flakes; bring to a boil. Cover and simmer for 5 minutes.

3.        Meanwhile, in medium saucepan, prepare Near East Couscous according to package directions. Serve Chicken mixture over bed of couscous.


6 servings of 1 cup each